This love letter to food recounts how delicious meals and morsels are at the
heart of Lezin's life moments and milestones. Intertwining her own anecdotes about food with profiles of restaurants, professional chefs and home cooks, as well as recipes and memorable meals, Lezin cooks up a tantalizing read. Fellow foodies will enjoy the descriptions of meals and cooking experiences and will appreciate some of the insights provided by chefs and restaurant managers about what it takes to serve us the bites we
savor when eating out.
Books will be available for purchase ($40).
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