Dailey Crafton has been homebrewing beer for 5 years and tasting beer for even longer. Well-versed in all steps of the homebrewing process, Dailey’s specialty is ambient/foraged yeast collection for brewing (which we'll be touching on during the class.)

To learn more about Dailey on the television, on the radio, and on the interwebs, visit Conduit Beer Co.'s press page.